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Ingredients
- 4 c. Vegetable oil
- 4 c. All-purpose flour
- 2 Tbsp. Salt
- 1 Tbsp. Freshly grnd pepper
- 1 tsp Cayenne pepper
- 4 lrg Large eggs
- 2 Tbsp. Worcestershire sauce Salt and freshly grnd black pepper, to taste
- 4 x Chicken legs, with skin
- 4 x Chicken breasts, with skin
Directions
- How to Prepare:1. Place the oil in a large saucepan and heat to 375 F on a deep-frying thermometer.
- 2. Combine the flour, salt, black pepper and cayenne pepper and divide between 2 large bowls.
- 3. Place the Large eggs and Worcestershire sauce in a large bowl, season with salt and pepper and beat till frothy.
- 4. Season the chicken with salt and pepper.
- 5. Line the bowls up: flour, egg, flour.
- 6. Dredge the chicken in the first bowl of flour, shaking off any excess.
- 7. Next dip the floured chicken into the egg, shaking of any excess, then dip in the second bowl of flour, once again shaking off any excess.
- 8. Fry the chicken till golden, approximately 7-8 min per side. Drain on paper towels.
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