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Bobbie's Gazpacho Recipe

by Global Cookbook

Ingredients

1 lrg can vegetable juice cocktail 1 x Clove garlic, chopped 2 x Carrots, finely minced 1 x Cucumber, finely chopd 1 x Onion, chopped 1 Tbsp. Wine vinegar

1 Tbsp. Extra virgin olive oil 2 x Radishes, diced 3 stalk celery, finely chopd 1/2 x Green pepper, diced 1 x Tomato, peeled & minced

Directions

1. Fold in large deep bowl: juice, garlic, carrot, cucumber, onion, vinegar, extra virgin olive oil, radishes, celery and green pepper. Chill. Serve cool. Can add in minced, peeled tomato.
2. Serving Ideas : Serve cool.

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