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Servings: 2
Ingredients
- 2 garlic cloves, minced
- 1 shallot, minced
- 2 C morels, larger caps roughly chopped
- 3 sprigs fresh thyme, stems discarded
- 1 C dry red wine
- 1 C veal or chicken stock
- Olive oil
- 8 boar chops, double-cut
- Sea salt
- Fresh ground black pepper
- Minted Summer Squash
- Variety of summer squash, thinly sliced, about ~3-4 cups
- 2 cloves garlic, minced
- Olive oil
- Sea salt
- Black pepper
- 1/2 C fresh mint, minced - more if you're a mint fiend
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 393g | |
| Recipe makes 2 servings | |
| Calories 258 | |
| Calories from Fat 25 | 10% |
| Total Fat 2.82g | 4% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 81mg | 3% |
| Potassium 1014mg | 29% |
| Total Carbs 16.13g | 4% |
| Dietary Fiber 5.3g | 18% |
| Sugars 3.1g | 2% |
| Protein 20.59g | 33% |
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