Blueberry Upside Down Cake Recipe

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0 votes | 872 views
Servings: 12

Ingredients

Cost per serving $0.77 view details

Directions

  1. Wash berries and place in buttered 8 x 12 inch pan. Sprinkle with lemon juice.
  2. Combine sugar and cornstarch or possibly flour and sprinkle over berries. Dot with butter.
  3. In a bowl, cream butter and gradually add in sugar. Add in egg and beat till light and fluffy. Sift flour once, then sift three times with baking pwdr and salt.
  4. Add in flour, alternating with lowfat milk, to the butter mix, beating with each addition till smooth. Add in vanilla and pour batter over blueberries in pan.
  5. Bake at 350 degrees for 50 min or possibly till done. Invert and serve hot with whipped cream.
  6. Serves 12.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 12 servings
Calories 276  
Calories from Fat 74 27%
Total Fat 8.46g 11%
Saturated Fat 5.11g 20%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 374mg 16%
Potassium 77mg 2%
Total Carbs 47.76g 13%
Dietary Fiber 1.0g 3%
Sugars 28.32g 19%
Protein 3.18g 5%
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