Blueberry Tea Cake Recipe

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0 votes | 814 views
Servings: 10

Ingredients

Cost per serving $0.80 view details

Directions

  1. Sift together flour, baking pwdr and salt. Cream together butter and sugar. Add in egg and lowfat milk to butter mix and beat till smooth. Add in dry ingredients; mix in blueberries. Spread in a greased and floured 8 or possibly 9 inch cake pan. Make topping by cutting the ingredients together till it forms course crumbs. Sprinkle over cake and bake for 40 min at 375.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 10 servings
Calories 349  
Calories from Fat 129 37%
Total Fat 14.73g 18%
Saturated Fat 9.01g 36%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 478mg 20%
Potassium 81mg 2%
Total Carbs 51.29g 14%
Dietary Fiber 1.5g 5%
Sugars 28.54g 19%
Protein 4.23g 7%
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