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Ingredients
- 1 1/4 c. Flour Dash of salt
- 3/4 c. Sugar
- 1/2 c. Butter
- 1 Tbsp. Cider vingar Dash of grnd cinnamon
- 2 1/2 c. Fresh blueberries Confectioners sugar Whipped cream
Directions
- Mix 1 c. flour, salt, and 2 Tablespoons of sugar. Blend in butter and add in vingar. Line four 4 1/2 inch scalloped tart pans with foil, allowing 1 inch of foil to extend over pan sides. Press tart mix on bottoms and sides of pans and crimp edges. Mix 1/2 c. sugar, 1 1/2 Tablespoons flour, can cinnamon. Stir into 1 1/4 c. berries and divide among pans. Bake in preheated warm oven (400 F) for 20 to 25 min. Cold and carefully pull of foil. Put remaining berries on tarts and top with confectioners sugar. Serve with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 4 servings | |
| Calories 541 | |
| Calories from Fat 208 | 38% |
| Total Fat 23.69g | 30% |
| Saturated Fat 14.67g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 165mg | 7% |
| Potassium 117mg | 3% |
| Total Carbs 80.05g | 21% |
| Dietary Fiber 3.2g | 11% |
| Sugars 46.34g | 31% |
| Protein 4.93g | 8% |
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