Blueberry Streusel Coffee Cake Recipe

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Ingredients

  • 2 T cold, unsalted butter, diced
  • 2 T AP flour
  • 2 T white whole wheat flour
  • 1/3 cup packed light brown sugar
  • 2 t Ceylon cinnamon
  • pinch of salt
  • 1 cup (4 oz) pecans, chopped
  • For the cake:
  • 1/2 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 1 t vanilla
  • 1 cup AP flour
  • 1 cup white whole wheat flour
  • 1 t baking powder
  • 1 t baking soda
  • 1/4 t fine sea salt
  • 1 cup buttermilk (Pappas says you can also use low fat yogurt)
  • 2 cups fresh or frozen blueberries (I recommend only using fresh in season), do not thaw if frozen

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