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Add a photoServings: 12
Ingredients
- 1 pt. blueberries
- 1 quart. raspberries
- 7 c. sugar
- 1 bottle pectin
Directions
- Crush 4 c. blueberries and raspberries, combined. Add in sugar; heat to a rolling boil. Boil 1 minute. Add in pectin (Certo); heat to full rolling boil. Remove skim; bottle after cooling for 5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 12 servings | |
| Calories 489 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 80mg | 2% |
| Total Carbs 125.51g | 33% |
| Dietary Fiber 3.9g | 13% |
| Sugars 120.64g | 80% |
| Protein 0.65g | 1% |
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