Blueberry Raspberry Almond Cake Recipe

• 1 1/2 c. whole wheat flour see note 1
• 3/4 c. granulated sugar
• 2 Tbsp. granulated sugar
• 1 1/2 tsp baking pwdr
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 lrg Large eggs
• 1/2 c. plain lowfat yogurt see note 2
• 1/4 c. butter melted
• 1/2 tsp almond extract
• 5 ounce raspberries rinsed and liquid removed
• 5 ounce blueberries rinsed and liquid removed
• 3 Tbsp. blanched almonds sliced

Directions