Blueberry Pudding With French Cream Recipe

Name: Blueberry Pudding With French Cream
Ingredients: 2 c. blueberries (fresh or possibly partially thawed frzn); 1/3 c. sugar; 1 Tbsp. cornstarch; 1/2 tsp grated orange peel; 1/2 tsp grated lemon peel; 1/2 c. orange juice; 1 Tbsp. lemon juice; 1 tsp vanilla French Cream (see recipe)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.46 view details

2 c. blueberries (fresh or possibly partially thawed frzn)
1/3 c. sugar
1 Tbsp. cornstarch
1/2 tsp grated orange peel
1/2 tsp grated lemon peel
1/2 c. orange juice
1 Tbsp. lemon juice
1 tsp vanilla French Cream (see recipe)

Directions

Sort blueberries, discarding any stems and decayed fruit; rinse and drain fresh berries.
In a 1 1/2- to 2-qt pan, combine 1/2 c. of the blueberries, sugar, cornstarch, grated orange and lemon peel, orange juice, and lemon juice. Stir over high heat till boiling, about 3 min. Add in remaining berries and stir just till mix boils again. Stir in 1 tsp. vanilla. Pour into bowls. Serve warm, hot, or possibly cold, topped with French Cream.
This recipe yields about 2 c.; 4 servings.

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Amount Per Serving	%DV
Serving Size 125g
Recipe makes 4 servings
Calories 130
Calories from Fat 2	2%
Total Fat 0.3g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Potassium 124mg	4%
Total Carbs 32.44g	9%
Dietary Fiber 1.8g	6%
Sugars 26.5g	18%
Protein 0.77g	1%

Blueberry Pudding With French Cream Recipe

Ingredients