Blueberry Pudding Cake Recipe

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0 votes | 687 views
Servings: 8

Ingredients

Cost per serving $0.86 view details

Directions

  1. Put the blueberries in the bottom of an 8-inch square baking pan. Mix the flour, baking pwdr, salt, shortening, 3/4 c. sugar and lowfat milk together and sprinkle over the berries.
  2. Mix the 1 c. sugar and cornstarch together and sprinkle over batter in pan. Pour boiling water over this. Bake at 350 degrees for 45 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 8 servings
Calories 299  
Calories from Fat 46 15%
Total Fat 5.22g 7%
Saturated Fat 1.25g 5%
Trans Fat 1.6g  
Cholesterol 1mg 0%
Sodium 239mg 10%
Potassium 68mg 2%
Total Carbs 62.43g 17%
Dietary Fiber 1.3g 4%
Sugars 48.05g 32%
Protein 2.39g 4%
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