Blueberry Pudding Cake Recipe

click to rate
0 votes | 687 views
Servings: 8


Cost per serving $0.86 view details


  1. Put the blueberries in the bottom of an 8-inch square baking pan. Mix the flour, baking pwdr, salt, shortening, 3/4 c. sugar and lowfat milk together and sprinkle over the berries.
  2. Mix the 1 c. sugar and cornstarch together and sprinkle over batter in pan. Pour boiling water over this. Bake at 350 degrees for 45 min.


Add the recipe to which day?
« Today - Sep 30 »
Today - Sep 30
October 1 - 7
October 8 - 14
October 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 8 servings
Calories 299  
Calories from Fat 46 15%
Total Fat 5.22g 7%
Saturated Fat 1.25g 5%
Trans Fat 1.6g  
Cholesterol 1mg 0%
Sodium 239mg 10%
Potassium 68mg 2%
Total Carbs 62.43g 17%
Dietary Fiber 1.3g 4%
Sugars 48.05g 32%
Protein 2.39g 4%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment