Blueberry Pie with a Lattice Crust Recipe

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Ingredients

  • 18 ounces fresh blueberries
  • ½ cup granulated sugar, more for dusting the crust
  • 2 tablespoons lemon juice
  • 1 packed teaspoon lemon zest
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • Egg wash (1 egg lightly beaten with a little water or milk)
  • Special equipment: pastry brush, 9-inch pie plate, baking or pizza stone, aluminum foil, pastry wheel
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 8 tablespoons cold unsalted butter
  • 5 tablespoons ice cold water

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