Blueberry Pie Filling Recipe

Name: Blueberry Pie Filling
Ingredients: 3/4 c. sugar; 3 tbsp. corn starch; 1/4 teaspoon salt; 1/2 c. water; 4 c. fresh or possibly frzn blueberries; 1 tbsp. lemon juice; 2 tbsp. butter

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.74 view details

3/4 c. sugar
3 tbsp. corn starch
1/4 teaspoon salt
1/2 c. water
4 c. fresh or possibly frzn blueberries
1 tbsp. lemon juice
2 tbsp. butter

Directions

In saucepan combine sugar, salt and corn starch with water, blueberries and lemon juice. Cook over medium heat till thick. Remove from heat and stir in butter.

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Amount Per Serving	%DV
Serving Size 225g
Recipe makes 4 servings
Calories 300
Calories from Fat 55	18%
Total Fat 6.23g	8%
Saturated Fat 3.69g	15%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 189mg	8%
Potassium 116mg	3%
Total Carbs 63.67g	17%
Dietary Fiber 3.4g	11%
Sugars 51.57g	34%
Protein 1.13g	2%

Blueberry Pie Filling Recipe

Ingredients