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Servings: 6
Ingredients
- 3/4 lb frozen phyllo pastry, thawed (approximately)
- 3 cups fresh or frozen blueberries
- 2/3 cup sugar
- 2 tbsp corn starch
- 1/2 tsp cinnamon
- 2 tbsp lemon juice
- 1/2 tsp finely grated lemon zest
- 1/2 cup melted butter
- icing sugar for dusting
View Full Recipe at Rock Recipes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 6 servings | |
| Calories 280 | |
| Calories from Fat 137 | 49% |
| Total Fat 15.64g | 20% |
| Saturated Fat 9.75g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 115mg | 5% |
| Potassium 69mg | 2% |
| Total Carbs 36.89g | 10% |
| Dietary Fiber 1.9g | 6% |
| Sugars 29.78g | 20% |
| Protein 0.85g | 1% |
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