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Blueberry Peach Pie Recipe

Name: Blueberry Peach Pie
Ingredients: 1 uncooked pie shell, top and bottom crusts; 2 tbsp. lemon juice; 3 c. sliced peaches, peeled; 1 c. blueberries; 1 c. sugar; 2 tbsp. quick cooking tapioca; 1/2 teaspoon salt; 2 tbsp. butter

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.43 view details

1 uncooked pie shell, top and bottom crusts
2 tbsp. lemon juice
3 c. sliced peaches, peeled
1 c. blueberries
1 c. sugar
2 tbsp. quick cooking tapioca
1/2 teaspoon salt
2 tbsp. butter

Directions

Sprinkle lemon juice over mixed fruit. Mix sugar, tapioca, salt, and butter and toss lightly with fruit. Let stand 15 min. Turn into pastry shell, mounding in the center. Dot top with butter. Put second crust over fruit and brush top with 1 egg yolk, if you like. Bake at 425 degrees for 45-50 min.

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Amount Per Serving	%DV
Serving Size 216g
Recipe makes 4 servings
Calories 327
Calories from Fat 54	17%
Total Fat 6.15g	8%
Saturated Fat 3.68g	15%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 332mg	14%
Potassium 250mg	7%
Total Carbs 70.54g	19%
Dietary Fiber 2.6g	9%
Sugars 63.11g	42%
Protein 1.37g	2%

Blueberry Peach Pie Recipe

Ingredients