Blueberry Peach Coffee Cake Recipe

Name: Blueberry Peach Coffee Cake
Ingredients: 1 pkt Duncan Hines Wild Blueberry Muffin Mix; 1 can sliced peaches; 1/4 c. sugar; 1/4 c. flour; 1/2 tsp cinnamon; 2 Tbsp. butter or possibly margarine

by Global Cookbook

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Servings: 9

Ingredients

Cost per serving $0.28 view details

1 pkt Duncan Hines Wild Blueberry Muffin Mix
1 can sliced peaches
1/4 c. sugar
1/4 c. flour
1/2 tsp cinnamon
2 Tbsp. butter or possibly margarine

Directions

Preheat oven to 400 degrees.
Wash blueberries and drain peaches.
Spread fruit on paper towels and set aside.
In a small bowl combine sugar, flour and cinnamon. Cut in butter and set aside.
Mix muffin batter as directed on the label except don't mix in the blueberries.
Spread batter in a greased 8" square pan.
Top with liquid removed blueberries and peach slices.
Sprinkle cinnamon mix over the fruit.
Bake at 400 degrees for about 25 min, till golden.

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Amount Per Serving	%DV
Serving Size 71g
Recipe makes 9 servings
Calories 112
Calories from Fat 25	22%
Total Fat 2.85g	4%
Saturated Fat 1.68g	7%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 42mg	2%
Potassium 55mg	2%
Total Carbs 22.09g	6%
Dietary Fiber 0.9g	3%
Sugars 17.15g	11%
Protein 0.87g	1%

Blueberry Peach Coffee Cake Recipe

Ingredients