Blueberry Parfait Recipe

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0 votes | 951 views
Servings: 4

Ingredients

Cost per serving $0.89 view details

Directions

  1. Whip cream with sugar, vanilla and salt. Mix in lowfat sour cream. Alternate layers of filling and whipped cream mix in parfait or possibly sherbet glasses, beginning with colored layer and ending with white. Top each with a blueberry. Refrigeratetill serving time. Serves 8 to 10.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 4 servings
Calories 254  
Calories from Fat 197 78%
Total Fat 22.45g 28%
Saturated Fat 13.53g 54%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 96mg 4%
Potassium 105mg 3%
Total Carbs 12.07g 3%
Dietary Fiber 0.0g 0%
Sugars 11.62g 8%
Protein 1.81g 3%
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