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Blueberry Onion Sauced Pork Tenderloin Recipe

by Global Cookbook

Ingredients

3/4 lb pork tenderloin - (to 1 lb) 2 Tbsp. butter divided 2 med onions sliced 1/2 tsp salt 1/4 tsp Freshly-grnd black pepper

2 Tbsp. sugar 1/4 c. port wine or possibly sweet sherry 2 Tbsp. balsamic vinegar 1 c. fresh or possibly frzn blueberries 1 c. minced cherry tomatoes

Directions

1. Preheat broiler. Broil pork, turning occasionally till cooked through, about 20 min. Remove to a platter; cover to keep hot.
2. Meanwhile, in a large skillet over medium-high heat, heat 2 Tbsp. of the butter. Add in onions, salt and pepper; cook till onions are golden brown, about 10 min. Add in sugar; cook till onions are caramelized, 3 min longer. Add in port, balsamic, blueberries and tomatoes and bring to a boil. Remove from heat.
3. Thinly slice pork and serve with sauce.
4. This recipe yields 4 servings.

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