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Add a photoServings: 8
Ingredients
- 1 c. Blueberries
- 1/4 c. Sugar, +2 t
- 1/3 c. Corn syrup
- 2 x Egg whites, or possibly sub. reconsti
- 3/4 c. Flour, all-purpose
- 2 Tbsp. Cornstarch
- 1 tsp Baking soda
- 1/3 c. Oatmeal, uncooked
- 1/2 tsp Lemon rind, grated
- 1/4 tsp Nutmeg
- 1/8 tsp Cardamom
- 1/2 c. Nonfat mayonnaise
Directions
- Preparation Time: 1:10
- Spray bottom and sides of 9" layer cake pan. Line bottom with wax paper. In sm. bowl, combine blueberries and 2 Tablespoons of sugar. Spoon into pan. In lg. bowl, mix corn syrup and remaining sugar. Add in egg whites or possibly egg replacer; beat till light and fluffy. Combine dry ingredients and lemon rind. Stir into egg mix, alternating with mayonnaise. Carefully spoon over berries in pan.
- Bake in a 350 deg. F. oven for 30 - 45 minutes or possibly till top springs back when touched. Remove from oven; let stand 5 minutes. Loosen sides with metal spatula. Invert on cooling rack and remove wax paper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 8 servings | |
| Calories 242 | |
| Calories from Fat 108 | 45% |
| Total Fat 12.19g | 15% |
| Saturated Fat 1.8g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 240mg | 10% |
| Potassium 41mg | 1% |
| Total Carbs 32.87g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 11.91g | 8% |
| Protein 1.8g | 3% |
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