Blueberry Mojito Ice Cream Recipe

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1 vote | 874 views
 

Ingredients

  • For the Lime Syrup:
  • 1/4 cup (59ml) lime juice
  • 1/4 cup (50g) sugar
  • For the Ice Cream Base:
  • 1 cup (230 g) fresh or frozen blueberries
  • 1/2 cup (100g) sugar
  • 1 cup (237 ml) whole milk, divided
  • 1 Tbsp (9g) cornstarch
  • 1 1/4 cups (295ml) heavy cream
  • 1/4 cup (24g) packed mint leaves
  • 1 1/2 Tbsp (22ml) white rum
  • Preparation
  • To Make the Lime Syrup:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 783g
Calories 1421  
Calories from Fat 563 40%
Total Fat 63.89g 80%
Saturated Fat 39.1g 156%
Trans Fat 0.0g  
Cholesterol 229mg 76%
Sodium 161mg 7%
Potassium 687mg 20%
Total Carbs 198.73g 53%
Dietary Fiber 4.3g 14%
Sugars 177.91g 119%
Protein 12.56g 20%
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