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Add a photoServings: 6
Ingredients
- 8 ounce. Cold Whip
- 1 (3 ounce.) pkg. vanilla instant pudding
- 2 c. lowfat milk
- Graham crackers
- 1 can blueberry pie filling
Directions
- Mix the vanilla pudding as on the box, fold in the Cold Whip. Place layers of the graham crackers on the bottom of a 9 x 13 x 2 inch pan. Pour part of the pudding mix into the pan, then a layer of graham crackers, pudding, graham crackers ending with the pudding mix. Pour the blueberry pie filling on the top and place in the refrigerator to allow the pudding to set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 6 servings | |
| Calories 328 | |
| Calories from Fat 57 | 17% |
| Total Fat 6.38g | 8% |
| Saturated Fat 4.85g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 105mg | 4% |
| Potassium 284mg | 8% |
| Total Carbs 54.66g | 15% |
| Dietary Fiber 2.3g | 8% |
| Sugars 46.92g | 31% |
| Protein 4.55g | 7% |
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