This is a print preview of "Blueberry Lemon Trifle" recipe.

Blueberry Lemon Trifle Recipe
by CookEatShare Cookbook

Blueberry Lemon Trifle
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  Servings: 8

Ingredients

  • 1/4 pound lb. cake
  • 1 pkg. Jello instant pudding (vanilla)
  • 1 can blueberry filling
  • 1 (8 ounce.) Cold Whip
  • 1 sm. pkg. sliced almonds

Directions

  1. Cut lb. cake in 40 (1 inch) squares and fill bottom of clear bowl in a separate bowl prepare instant pudding and pour over lb. cake. Add in blueberry pie filling over pudding. To this add in Cold Whip.
  2. Each ingredients should make a separate layer. Nothing should be mixed together. Sprinkle almond slices on top and refrigeratebefore serving.