Blueberry Lemon Squares Recipe

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Servings: 1

Ingredients

Directions

  1. Preheat oven to 425 F. Grease 13x9-inch baking pan. In medium bowl, stir flour, 1/2 c. sugar and the baking pwdr and salt. Add in blueberries and toss to coat. In medium bowl whisk lowfat milk, butter, egg and lemon peel. Stir into dry ingredients till just combined. Spread in prepared pan. Sprinkle with remaining 1 Tbsp. sugar. Bake 20 min. Cut into 3-inch squares.
  2. Makes 1 dozen.

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