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Blueberry Jello Salad Recipe

by CookEatShare Cookbook

Ingredients

2 sm. boxes grape Jello 2 c. boiling water 1 can blueberry pie filling

1 lg. can crushed pineapple, don't drain 1 c. minced pecans

Directions

1. Dissolve Jello in boiled water. Add pineapple, blueberry pie filling, and nuts to Jello; mix well. Chill till hard, in an 8 x 10 inch dish. Whip all topping ingredients together till smooth. When Jello mix is hard, spread on topping. Keep refrigerated.

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