Directions
Planning for this year's Christmas boxes is well under way, and I have taken another step in the project by making another item for 12 of the boxes - small jars of blueberry
I used this recipe for blueberry jam from Taste.com. It was very easy to make, just time consuming in that you have to stay close by the jam while it is on the stove so that it doesn't burn while your back is turned. The jam gets a terrific citrus-flavoured lift from the addition of Cointreau, which not only brightens the flavour, but makes the jam a little less
To make the jam look a little bit fancy, I added some free labels from A Family Feast and CSR
If you have a yen to make this easy blueberry jam, you will
4 x 125g punnets
2…
View Full Recipe at Laws of the Kitchen
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