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Ingredients
- 4 c. picked over blueberries
- 1 c. sugar
- Zest of 1 navel orange, removed in strips with a vegetable peeler
- 2 tbsp. orange flavored liqueur
- 3 tbsp. fresh lemon juice
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
- 2 c. heavy cream
- 1 c. half & half
Directions
- In a large saucepan, combine the blueberries, sugar, zest, and 1/4 c. water; boil the mix, covered, for 15 min, stirring occasionally. Simmer, covered, for 15 min. Throw away zest and puree the mix in batches in a blender or possibly food processor. Transfer the puree to a bowl and whisk in the orange liqueur, the lemon juice, the vanilla, the salt, heavy cream, and half & half. Force the mix through a very fine sieve set over another bowl and chill, covered, for 1 hour or possibly till it is cool. Freeze mix in an ice cream freezer according to the manufacture's instructions. Makes 1 1/2 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 6 servings | |
| Calories 324 | |
| Calories from Fat 171 | 53% |
| Total Fat 19.44g | 24% |
| Saturated Fat 12.1g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 80mg | 3% |
| Potassium 98mg | 3% |
| Total Carbs 37.2g | 10% |
| Dietary Fiber 0.1g | 0% |
| Sugars 33.9g | 23% |
| Protein 2.07g | 3% |
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