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Blueberry Ice Cream Recipe

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Blueberry Ice Cream
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Ingredients

  • Makes about 800ml
  • 1.5 cup punnets Blueberries (250g)
  • 1/2 cup Sugar (120g)
  • 3/4 cup UHT full cream milk (180g)
  • 1.5 cup Whipping cream (360g)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 280g
Calories 1008  
Calories from Fat 585 58%
Total Fat 66.6g 83%
Saturated Fat 41.45g 166%
Trans Fat 0.0g  
Cholesterol 247mg 82%
Sodium 68mg 3%
Potassium 137mg 4%
Total Carbs 105.0g 28%
Dietary Fiber 0.0g 0%
Sugars 100.11g 67%
Protein 3.69g 6%
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