Print
Email
Add a photoServings: 1
Ingredients
- 2 c. graham cracker crumbs
- 1/2 c. powdered sugar
- 1 stk butter (1/2 c.) Mix well and spread proportionately in a 9 x 13 pan.
- 1 x 8 ounce package cream cheese
- 3 x beaten Large eggs
- 1 c. sugar
Directions
- Spread over cumb mix and bake 30 min at 350F.
- Add in juice of 1/2 a lemon to 1 can of blueberry pie filling. Mix well.
- Pour over cream filling while still warm.
- When completely cold, prepare 2 pkgs. of dream whip and cover entire cake (or possibly use Cold Whip). Keeps very well in the refrigerator and in fact, the cake improves if it's allowed to sit.
- Note: I'm real big on real whipped cream, but the Cold Whip really does work better with this cake.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
