Blueberry Grape Congealed Salad Recipe

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Servings: 10

Ingredients

Cost per serving $1.44 view details
  • 2 c. boiling water
  • 2 sm. pkg. concord grape Jello
  • 1 can blueberry pie filling
  • 1 lg. can crushed pineapple
  • 8 ounce. pkg. cream cheese
  • 1/2 c. minced pecans
  • 1 (8 ounce.) carton lowfat sour cream
  • 1/2 c. sugar
  • 1 teaspoon vanilla

Directions

  1. Add in Jello to boiling water. Mix well. Add in pie filling, mix well. Add in pineapple and mix well. Refrigerateovernight.
  2. Cream lowfat sour cream and cream cheese. Add in sugar, vanilla and mix well. Spread on top of Jello mix. Top with minced nuts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 202g
Recipe makes 10 servings
Calories 307  
Calories from Fat 126 41%
Total Fat 14.47g 18%
Saturated Fat 7.17g 29%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 99mg 4%
Potassium 182mg 5%
Total Carbs 43.45g 12%
Dietary Fiber 1.9g 6%
Sugars 38.27g 26%
Protein 2.45g 4%
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