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Add a photoServings: 8
Ingredients
- 1 pkg. Duncan Hines blueberry muffin mix
- 1 can cherry pie filling
- 1/2 teaspoon cinnamon
- 1/2 teaspoon almond extract
- 1/4 c. minced nuts
- 1/4 c. butter
Directions
- Preheat oven to 350 degrees. In a medium saucepan heat butter; set aside to cold. Empty berries into strainer and rinse under running cold water. Set aside to strain.
- Pour fruit pie filling into ungreased 8" pan. Sprinkle cinnamon and almond extract and liquid removed blueberries proportionately over pie filling. Add in dry muffin mix and nuts to cooled melted butter; combine with spoon or possibly fork till crumbly. Distribute proportionately over fruit in pan. Bake at 350 degrees for 30 to 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 8 servings | |
| Calories 322 | |
| Calories from Fat 109 | 34% |
| Total Fat 12.46g | 16% |
| Saturated Fat 5.06g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 326mg | 14% |
| Potassium 140mg | 4% |
| Total Carbs 49.3g | 13% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.24g | 0% |
| Protein 3.25g | 5% |
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