Blueberry French Toast Souffle Recipe by

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Ingredients

4 cups cubed Italian bread
2 oz. cream cheese (I used 1/3 less fat), cubed
1/3 cup heavy cream (I have to get rid of it and I can't throw it away!)
2 tablespoons maple syrup
1/2 teaspoon cinnamon
3 eggs
1 teaspoon vanilla
1 cup blueberries with a few extra for topping after done baking
coarse sugar crystals to sprinkle on top prior to baking
Please note that you can also bake this all in one dish. I opted for the smaller bowls just because I wanted the "visual". :o)