Blueberry French Toast Recipe

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1 vote | 2090 views

A fantastic easy little breakfast that can be made ahead and popped in the oven in the morning!

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Servings: 2
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Ingredients

Cost per serving $2.07 view details

Directions

  1. Preheat oven 375°
  2. In a microwave safe bowl place the butter, splenda and blueberries
  3. Heat on high for 1 minute.
  4. Pour mixture into baking dish
  5. (*I used a shallow, fluted baking dish)
  6. In a mixing bowl beat the eggs and the milk.
  7. Dip the slices of Hawaiian bread in the egg mixture.
  8. Place the bread on top of the blueberry mixture.
  9. Pour remaining egg mixture over top of the bread.
  10. Bake in 375° oven for 35-40 minutes or until golden brown and bubbly.
  11. Serve with a Dollop of Whipped Cream if desired.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 2 servings
Calories 280  
Calories from Fat 160 57%
Total Fat 18.05g 23%
Saturated Fat 9.82g 39%
Trans Fat 0.0g  
Cholesterol 223mg 74%
Sodium 168mg 7%
Potassium 191mg 5%
Total Carbs 24.05g 6%
Dietary Fiber 1.3g 4%
Sugars 20.68g 14%
Protein 8.01g 13%
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