Ingredients
- 2 eggs
- 120 ml (6 Tbsp) milk
- 5 gm (1 tsp) sugar
- ⅛ tsp salt
- ½ tsp vanilla extract
- 2 tsp lemon juice
- ½ tsp lemon zest (only grate the yellow part)
- 50 gm cake flour
- 20 gm unsalted butter
- icing sugar, for garnish
- Blueberry sauce:
- 100 gm blueberries, frozen or fresh
- 20 gm (1 Tbsp) sugar
- 2 tsp lemon juice
View Full Recipe at Easy Recipes
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 398g | |
Calories 672 | |
Calories from Fat 260 | 39% |
Total Fat 29.35g | 37% |
Saturated Fat 14.86g | 59% |
Trans Fat 0.0g | |
Cholesterol 424mg | 141% |
Sodium 196mg | 8% |
Potassium 403mg | 12% |
Total Carbs 83.33g | 22% |
Dietary Fiber 3.9g | 13% |
Sugars 34.17g | 23% |
Protein 19.54g | 31% |
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