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Add a photoServings: 12
Ingredients
- 1 pkt White Cake Mix
- 1 1/4 c. Quick cooking rolled oats
- 1/2 c. Margarine or possibly butter softened
- 1 x Egg
- 1/2 c. Minced nuts
- 1/4 c. Firmly packed brown sugar
- 1/2 tsp Cinnamon
- 21 ounce Blueberry Fruit Filling
Directions
- Heat oven to 350 . Grease 12" pizza pan or possibly 13x9" pan. In large bowl, combine cake mix, 1 c. oats and 6 Tbsp. margarine at low speed till crumbly. Reserve 1 c. crumbs for topping. To remaining crumbs blend in egg. Press in prepared pan. Bake at 350 for 12 min. In same large bowl, add in remaining 1/4 c. oats, 2 Tbsp. margarine, nuts, sugar and cinnamon, to reserve crumbs; mix well. Remove base from oven and spread pie filling proportionately over top. Sprinkle with reserved crumb mix. Return to oven and bake 15-20 min or possibly till crumbs are light golden. Cold completely. Cut in wedges or possibly squares.
- Makes 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 346 | |
| Calories from Fat 145 | 42% |
| Total Fat 16.56g | 21% |
| Saturated Fat 2.8g | 11% |
| Trans Fat 1.41g | |
| Cholesterol 16mg | 5% |
| Sodium 421mg | 18% |
| Potassium 114mg | 3% |
| Total Carbs 46.0g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.83g | 3% |
| Protein 4.52g | 7% |
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