Blueberry Crunch Coffee Cake Recipe

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0 votes | 1065 views
Servings: 9

Ingredients

Cost per serving $0.82 view details

Directions

  1. Preheat oven to 350 degrees. Grease a 9- by 9-inch baking pan; set aside.
  2. For the batter: In a large mixer bowl, cream the butter, sugar and egg together till light and fluffy.
  3. Combine the dry ingredients together and stir by hand into the creamed mix alternately with the lowfat milk and vanilla.
  4. Spread batter in prepared baking pan and top with blueberries.
  5. For the topping: Combine the topping ingredients using pastry blender, two knives or possibly your fingertips till mix resembles coarse crumbs. Sprinkle over the blueberries.
  6. Bake for 25 to 30 min or possibly till tested done when wooden pick inserted in center comes out clean. Cold slightly before serving.
  7. This recipe yields 9 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 9 servings
Calories 274  
Calories from Fat 98 36%
Total Fat 11.15g 14%
Saturated Fat 6.75g 27%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 289mg 12%
Potassium 69mg 2%
Total Carbs 41.52g 11%
Dietary Fiber 1.3g 4%
Sugars 25.92g 17%
Protein 3.25g 5%
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