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Add a photoServings: 10
Ingredients
- 2 c. All-Purpose Flour of 2 c. Graham Crackers Crumbs
- 2 stk Margarine, Melted
- 1 c. Minced Pecans
- 2 pkt (8-ounce) Cream Cheese
- 1 box Confectioner's Sugar
- 1 ct (16 ounce) of Whipped Topping
- 1 can Blueberry Pie Filling (Or possibly other Fruit Pie Filling)
Directions
- In a large bowl, Combine flour or possibly graham cracker crumbs, margarine and pecans. Spoon most of the mix into a 9 x 13-Inch baking dish, reserving several Tbsp. to even distribution. Press crust mix firmly into the bottom of the baking dish. Bake in a pre-heated 350-F oven degree till light brown. (For graham cracker crumbs till crust feel slightly hard).
- Let cold.
- To prepare filling, combine ingredients in a large bowl. Blend well and spread over cooled crust. Top with 1-can of your favorite Pie filling-blueberry, cherry, strawberry, etc. Proportionately spread over top of filling. Chill and cut into squares.
- Variation: Bananas give the recipe a good flavor. Put a slice of bananas on top of cooled crust then continue to prepare as directed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 10 servings | |
| Calories 302 | |
| Calories from Fat 198 | 66% |
| Total Fat 22.59g | 28% |
| Saturated Fat 3.81g | 15% |
| Trans Fat 3.37g | |
| Cholesterol 0mg | 0% |
| Sodium 236mg | 10% |
| Potassium 89mg | 3% |
| Total Carbs 25.15g | 7% |
| Dietary Fiber 1.9g | 6% |
| Sugars 19.94g | 13% |
| Protein 0.86g | 1% |
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