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Blueberry Crumb Cake Recipe

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Blueberry Crumb Cake
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Ingredients

  • 2 ½ cups
  • all-purpose flour
  • 1 cup firmly
  • packed light brown sugar
  • 2 teaspoons
  • ground cinnamon
  • 1 cup (2
  • sticks) unsalted butter
  • 1 ½ cups
  • plus 1 tbsp. all purpose flour
  • 2 ½
  • teaspoons baking powder
  • 1 large egg,
  • at room temperature
  • 1 tbsp. pure
  • vanilla extract
  • 1 pint (2
  • cups) fresh blueberries
  • To make the cake: In a large bowl, stir together 1½ cups

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 53g
Calories 70  
Calories from Fat 44 63%
Total Fat 4.9g 6%
Saturated Fat 1.53g 6%
Trans Fat 0.0g  
Cholesterol 208mg 69%
Sodium 1328mg 55%
Potassium 66mg 2%
Total Carbs 0.38g 0%
Dietary Fiber 0.0g 0%
Sugars 0.38g 0%
Protein 6.2g 10%
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