This is a print preview of "Blueberry Cream Torte" recipe.

• Click here to print
• or return back to Blueberry Cream Torte.

Blueberry Cream Torte Recipe

by CookEatShare Cookbook

Ingredients

1 pkg. white or possibly butter recipe cake mix Cream cheese frosting or possibly whipped cream 2 c. blueberries

1/2 c. sugar 1 teaspoon grated lemon rind 2 kiwis, sliced

Directions

1. Prepare cake mix according to package directions. Bake in 2 (9 inch) round or possibly square cake pans. Frost cooled cake with cream cheese frosting, using filling between the layers. Top with second layer. Repeat frosting and garnish with sliced kiwis and blueberries.
2. For a patriotic theme, garnish with strawberries cut lengthwise. Overlapping strawberries to resemble a star. Fill center of star with blueberries.

© 2024 CookEatShare