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Blueberry Cream Scones with Meyer Lemon Glaze Recipe

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Blueberry Cream Scones with Meyer Lemon Glaze
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Ingredients

  • For the scones:
  • 3 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups cold whipping cream
  • 2 cups fresh or frozen blueberries
  • For the glaze:
  • 2 tablespoon Meyer lemon juice
  • 1/2 cup powdered sugar

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