This is a print preview of "Blueberry Cream Cheese Cake" recipe.

Blueberry Cream Cheese Cake Recipe
by CookEatShare Cookbook

Blueberry Cream Cheese Cake
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  Servings: 12

Ingredients

  • 1/2 pound lb cake
  • 1 sm. can pineapple (crushed)
  • 1 lg. Cold Whip
  • 1/2 c. sugar
  • 1 (8 ounce) pkg. cream cheese
  • 1 can blueberry pie filling
  • Cherries and nuts

Directions

  1. Cut cake into small pcs, pour pineapple over this and stir.In bowl, mix 2 cups Cool Whip, cream cheese and sugar. Put layer of cake, layer of cream cheese mix. Place blueberry pie filling over cake mix. Top with Cool Whip, pecans and cherries.