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Add a photoServings: 2
Ingredients
- 1 c. blueberries
- 1/2 c. sugar
- 1/2 c. water
- 2 tbsp. cornstarch
- 1 tbsp. vinegar
Directions
- Cook till thick. 1 c. blueberries
- Cook first 5 ingredients till thick. Mix in 1 more c. blueberries, I use frzn. Mix in 1 (21 oz) can cherry pie filling. Pour into baked 9 inch pie shell. Top with Cold Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 2 servings | |
| Calories 266 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 61mg | 2% |
| Total Carbs 67.55g | 18% |
| Dietary Fiber 1.8g | 6% |
| Sugars 56.99g | 38% |
| Protein 0.54g | 1% |
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