Blueberry Cake Studded with Snow-capped Candies Recipe by Turnips2Tangerines

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Ingredients

1 pkg. (18 oz.) Pillsbury Classic White Cake Mix
1 1/4 c. water
1/3 c. oil
1/4 t. almond extract
4 egg whites
gel food coloring, blue
1- 21 oz. can West Bay Blueberry pie filling
1-16 oz. can Duncan Hines Classic Vanilla Frosting
4 oz. whipped topping
4 oz. cream cheese, softened
snow capped or non-pareil candies
Preheat oven to 350. Prepare pans. Lightly coat bottom and sides of 4, 8 inch round baking pans with non-stick cooking spray or use