Blueberry Buttermilk Waffles Recipe

click to rate
0 votes | 1155 views
Servings: 6


Cost per serving $1.59 view details


  1. Combine first 5 ingredients in a medium bowl; stir well. Combine buttermilk, water, oil, and egg yolk; stir well. Add in to dry ingredients, stirring just till moist.
  2. Beat egg whites in a bowl at high speed of a mixer till stiff peaks form; gently fold into batter.
  3. Preheat waffle iron, and coat with cooking spray. Spoon about 1/3 c. of batter per 4-inch waffle onto warm waffle iron, spreading batter to edges. Spoon about 1 tbsp blueberries proportionately over batter. Cook 5-6 min or possibly till steaming stops; repeat procedure with remaining batter and blueberries. Serve hot with maple syrup.
  4. 1B, 2FA, 130C


Add the recipe to which day?
« Today - Oct 29 »
Today - Oct 29
Oct 30 - Nov 05
November 6 - 12
November 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 6 servings
Calories 325  
Calories from Fat 73 22%
Total Fat 8.22g 10%
Saturated Fat 0.96g 4%
Trans Fat 0.18g  
Cholesterol 36mg 12%
Sodium 677mg 28%
Potassium 194mg 6%
Total Carbs 57.55g 15%
Dietary Fiber 1.4g 5%
Sugars 29.58g 20%
Protein 6.33g 10%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment