Blueberry Buttermilk Waffles Recipe

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Servings: 6

Ingredients

Cost per serving $1.59 view details

Directions

  1. Combine first 5 ingredients in a medium bowl; stir well. Combine buttermilk, water, oil, and egg yolk; stir well. Add in to dry ingredients, stirring just till moist.
  2. Beat egg whites in a bowl at high speed of a mixer till stiff peaks form; gently fold into batter.
  3. Preheat waffle iron, and coat with cooking spray. Spoon about 1/3 c. of batter per 4-inch waffle onto warm waffle iron, spreading batter to edges. Spoon about 1 tbsp blueberries proportionately over batter. Cook 5-6 min or possibly till steaming stops; repeat procedure with remaining batter and blueberries. Serve hot with maple syrup.
  4. 1B, 2FA, 130C

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Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 6 servings
Calories 325  
Calories from Fat 73 22%
Total Fat 8.22g 10%
Saturated Fat 0.96g 4%
Trans Fat 0.18g  
Cholesterol 36mg 12%
Sodium 677mg 28%
Potassium 194mg 6%
Total Carbs 57.55g 15%
Dietary Fiber 1.4g 5%
Sugars 29.58g 20%
Protein 6.33g 10%
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