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Servings: 2
Ingredients
- One year ago: No-Bake Oatmeal-Peanut Butter Chocolate Chip Bars
- Two years ago: Two-Ingredient Ice Cream: Reese’s Mini Peanut Butter Cup Ice Cream
- Three years ago: Peach Pie Tartlets
- Four years ago: Arancini (Italian Rice Balls)
- Five years ago: Black Bottom Cupcakes
- Six years ago: Chicken Spread
- Blueberry Buttermilk Sherbet
- Yield: About 1½ pints
- Prep Time: 2 hours 30 minutes
- Total Time: 2 hours 30 minutes
- An easy sherbet recipe that's perfect for summer's bounty of fresh blueberries.
- Ingredients:
- 3 cups (about 1½ pints) fresh blueberries
- 1 cup granulated sugar
- 1 cup buttermilk
- Zest of 1 lemon
- ½ teaspoon vanilla extract
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 2 servings | |
| Calories 439 | |
| Calories from Fat 9 | 2% |
| Total Fat 1.08g | 1% |
| Saturated Fat 0.67g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 129mg | 5% |
| Potassium 189mg | 5% |
| Total Carbs 105.98g | 28% |
| Dietary Fiber 0.0g | 0% |
| Sugars 105.91g | 71% |
| Protein 4.06g | 6% |
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%20throughout%20the%20course%20of%20the%20year,%20I%E2%80%99ve%20only%20dipped%20my%20toe%20into%20sherbet-making.%20Last%20summer,%20I%20made%20fresh%20orange%20sherbet,%20and%20I%20loved%20it!%20Sherbet%20is%20almost%20always%20started%20with%20fresh%20fruit,%20so%20it%20has%20bright%20flavors%20that%20will%20make%20your%20mouth%20sing.%3C/p%3E%3Cp%3EI%E2%80%99ve%20seen%20a%20number%20of%20recipes%20on%20blogs%20for%20a%20strawberry-buttermilk%20ice%20cream,%20but%20I%E2%80%99ve%20always%20felt%20kind%20of%20thought%20%E2%80%9Ceh%E2%80%9D%20about.%20I%20wasn%E2%80%99t%20sure%20that%20I%20would%20like%20the%20tang%20of%20buttermilk%20in%20my%20ice%20cream,%20but%20I%20decided%20to%20finally%20give%20it%20a%20whirl%20when%20I%20saw%20this%20blueberry%20sherbet%20recipe.%20Basically,%20it%E2%80%99s%20amazing.%20The%20buttermilk%20provides%20a%20wonderful%20contrast%20to%20the%20sweetness%20of%20the%20berries,%20and%20it%20aids%20in%20the%20silky%20smooth%20texture%20of%20the%20sherbet.%3C/p%3E%3Cp%3EIf%20you%20love%20fruit%20and%20have%20been%20hesitant%20to%20make%20your%20own%20ice%20cream,%20this%20is%20a%20great%20place%20to%20start.%20What%E2%80%99s%20your%20favorite%20sherbet%20flavor?%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Puree%20the%20blueberries%20and%20sugar%20in%20a%20blender%20until%20smooth.%20Pour%20through%20a%20fine-mesh%20sieve%20set%20over%20a%20bowl;%20press%20on%20the%20solids%20to%20extract%20as%20much%20liquid%20as%20possible.%20Discard%20solids.%20Stir%20in%20the%20buttermilk,%20lemon%20zest%20and%20vanilla%20extract.%3C/p%3E%3Cp%3E2.%20Churn%20the%20blueberry%20mixture%20in%20an%20ice%20cream%20maker%20according%20to%20the%20manufacturer's%20instructions,%20then%20transfer%20to%20an%20airtight%20container.%20Freeze%20until%20hardened,%20at%20least%202%20hours.%20Sherbet%20will%20keep%20in%20the%20freezer%20for%20up%20to%202%20weeks.%3C/p%3E){kind=link}