Blueberry Buttermilk Coffee Cake Recipe

I love baking with buttermilk it makes cakes so light and airy... and blueberries are wonderful with their bit of tartness...perfect in coffee cakes... a great way to start the day with a good cup of This is slightly adapted from a recipe I have from a Gourmet June 2009 recipe for a Raspberry Buttermilk Don't omit the lemon zest.. it really compliments the blueberry flavor well. A quick nuke in the micro to soften will suffice if you want to bake this and have forgotten to take the butter out of the fridge to The recipe instructions include tossing the blueberries in 2 tablespoons of the flour... 2 tablespoons was a bit too much... but 1 tablespoon was too little.. so be prepared to toss some of the leftover…