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BLUEBERRY BUNDT CAKE Recipe

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Servings: 12
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Ingredients

Cost per serving $0.32 view details

Directions

  1. 1. Allow butter and eggs to stand at room temperature for 30 minutes.
  2. 2. Grease a 10 inch bundt pan
  3. 3. In a large bowl add flour, baking powder and salt.
  4. 4. In a large mixing bowl beat the butter and sugar with an electric mixer until mixture is smooth.
  5. 5. Beat in eggs.
  6. 6. Stir blueberries into flour mixture.
  7. 7. By hand, stir blueberry mixture into butter sauce.
  8. 8. Stir in milk.
  9. 9. Spread batter into pan.
  10. 10. Bake in a 325 oven for 60 to 75 minutes.
  11. 11. Cool on wire rack for 15 minutes.
  12. 12, Remove from pan.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 12 servings
Calories 386  
Calories from Fat 88 23%
Total Fat 9.95g 12%
Saturated Fat 5.65g 23%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 337mg 14%
Potassium 124mg 4%
Total Carbs 69.31g 18%
Dietary Fiber 2.2g 7%
Sugars 39.48g 26%
Protein 6.25g 10%
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