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Blueberry Brunch Cake Recipe

Name: Blueberry Brunch Cake
Ingredients: 1/2 c. Butter; 1/2 c. Sugar; 2 tsp Grated Lemon Peel; 1 x Egg; 1 1/2 c. Flour; 2 Tbsp. Poppy Seed; 1 tsp Baking Pwdr; 1/4 tsp Salt; 1/2 c. Lowfat sour cream; 2 c. Blueberries; 1/3 c. Sugar`; 2 tsp Flour; 1/4 tsp Cinnamon,Grnd; 1/3 c. Powdered Sugar,Sifted; 1 tsp Lowfat milk

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.80 view details

1/2 c. Butter
1/2 c. Sugar
2 tsp Grated Lemon Peel
1 x Egg
1 1/2 c. Flour
2 Tbsp. Poppy Seed
1 tsp Baking Pwdr
1/4 tsp Salt
1/2 c. Lowfat sour cream
2 c. Blueberries
1/3 c. Sugar`
2 tsp Flour
1/4 tsp Cinnamon,Grnd
1/3 c. Powdered Sugar,Sifted
1 tsp Lowfat milk

Directions

Cream butter and sugar; add in Large eggs and lemon peel. Combine dry ingredients and add in to creamed mix with lowfat sour cream. Spread batter in a greased 9 inch springform pan, spreading batter one inch up sides of pan to hold filling. Combine filling ingredients and spread over batter. Bake at 350 degrees, 40 - 50 min. Combine glaze ingredients and drizzle over cake.

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Amount Per Serving	%DV
Serving Size 82g
Recipe makes 12 servings
Calories 238
Calories from Fat 94	39%
Total Fat 10.78g	13%
Saturated Fat 6.18g	25%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 222mg	9%
Potassium 68mg	2%
Total Carbs 33.7g	9%
Dietary Fiber 1.3g	4%
Sugars 19.97g	13%
Protein 2.86g	5%

Blueberry Brunch Cake Recipe

Ingredients