Blueberry Basil Vinegar Recipe

Name: Blueberry Basil Vinegar
Ingredients: 3 c. Fresh blueberries, crushed; 1/2 c. Firmly packed torn fresh basil leaves; 4 c. White vinegar Fresh basil leaves, (optional)

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.73 view details

3 c. Fresh blueberries, crushed
1/2 c. Firmly packed torn fresh basil leaves
4 c. White vinegar Fresh basil leaves, (optional)

Directions

Combine crushed fresh blueberries and 1/2 c. torn basil in a large, sterilized wide-mouthed jar, and set aside.
Place vinegar in a medium nonaluminum saucepan, and bring to a boil. Pour warm vinegar over blueberry mix; cover jar, and let stand at room temperature for 2 weeks.
Yield: 4 c. (serving size: 1 Tbsp.).
NOTES : This is a great start for most any salad dressing and makes a perfect hostess gift. Strain vinegar through several layers of cheesecloth into decorative jars; throw away blueberry pulp. Add in additional basil leaves to jars, if you like. Seal jars with a cork or possibly other airtight lid.

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Amount Per Serving	%DV
Serving Size 115g
Recipe makes 12 servings
Calories 37
Calories from Fat 1	3%
Total Fat 0.12g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Potassium 87mg	2%
Total Carbs 5.85g	2%
Dietary Fiber 0.9g	3%
Sugars 3.82g	3%
Protein 0.28g	0%

Blueberry Basil Vinegar Recipe

Ingredients