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Add a photoServings: 6
Ingredients
- 1 pkt Blueberry Muffin Mix, wild
- 1 c. Oats, quick cooking
- 1/3 c. Brown Sugar
- 5 Tbsp. Butter
- 1/2 c. Raspberry Jam
Directions
- Preheat oven to 375 degrees.
- Wash blueberries and set aside to drain.
- In large bowl combine dry muffin mix, oats and sugar; cut in butter.
- Reserve about 1 1/2 c. of this crumb mix; press the rest on the bottom of a greased 8" square pan.
- Gently fold liquid removed blueberries in jam or possibly preserves. Spoon over crumb mix in pan; spread proportionately.
- Sprinkle the rest of crumbs and pat them proportionately onto the berry mix.
- Bake at 375 degrees for 20 - 25 min, till golden.
- Cold completely then cut into bars.
- Makes about 1 1/2 dozen medium bar cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 6 servings | |
| Calories 524 | |
| Calories from Fat 152 | 29% |
| Total Fat 17.34g | 22% |
| Saturated Fat 7.88g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 406mg | 17% |
| Potassium 201mg | 6% |
| Total Carbs 85.09g | 23% |
| Dietary Fiber 3.0g | 10% |
| Sugars 24.8g | 17% |
| Protein 7.51g | 12% |
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