Blueberry and "Tapioca" Parfait Recipe
This was so easy, light and refreshing, and only took me about 20 minutes to prepare. I didn't really measure the ingredients, but I'll try and estimate for you. White chia seeds absorb the liquid and give the pudding a very tapioca like texture. Add a good vanilla extract, and you have an absolutely divine dessert!
- Blueberry and Tapioca Parfait
- 1 cup blueberries
- Tapioca Pudding
- 1/2 cup cashews
- 1/2 to 3/4 cup water (add slowly as needed)
- pinch sea salt
- 1 tsp vanilla extract - I used 3 drops *Medicine Flower Extract (it's my absolute favorite vanila)
- 1 1/2 Tbsp raw honey (or your liquid sweetener of choice)
- 2 Tbsp white chia (you can use regular, but it will darken color of tapioca pudding)
- 1/8 tsp cinnamon, to taste
Note: You can decrease the cashews and increase a bit of chia too!
Blend cashews and water until creamy. add remaining ingredients and taste for sweetness. Add more chia seeds to thicken as desired.
In a wine glass, alternate layers of blueberries and Tapioca pudding. Sprinkle with cinnamon. Chill or enjoy immediately!!!
*Note: Mention "Rawfully Tempting" in Shipping Comments, and Medicine Flower will include a Special Bonus Sample with any order.
Another Tapioca Pudding Recipe that is a little more time intensive can be found HERE.